dinner's cooking
Aug. 1st, 2002 01:13 pmI'm making a lentil/barley/vegetable soup today, using up some of the leftovers in the fridge.
I just threw 2 cups of lentils in the bottom of the crockpot, chopped up an onion, 2 stalks of celery, several baby carrots, and threw all of those veggies on top of the lentils. Opened a can of diced tomatoes, dumped that in, added some chopped garlic, some vegetable bouillon cubes, poured in about 1/4 of a bag of barley, and added water to cover. Turned the crockpot on high for now, but I might switch it to low if it looks like it's getting too hot.
We'll see how it turns out... I wonder if I should make some bread to go with it?
I just threw 2 cups of lentils in the bottom of the crockpot, chopped up an onion, 2 stalks of celery, several baby carrots, and threw all of those veggies on top of the lentils. Opened a can of diced tomatoes, dumped that in, added some chopped garlic, some vegetable bouillon cubes, poured in about 1/4 of a bag of barley, and added water to cover. Turned the crockpot on high for now, but I might switch it to low if it looks like it's getting too hot.
We'll see how it turns out... I wonder if I should make some bread to go with it?