My crockpot was too small for the chili recipe! I'm using an altered version of the
Wendy's chili clone recipe (with Yves Veggie Ground Round, a can of black beans substituted for part of the pintos, celery salt substituted for part of the salt and all of the chopped celery, a can of diced tomatoes & green chilies substituted for the green chilies & part of the chopped tomatoes).
It's supposed to make 12 servings, but apparently they had bigger servings in mind than I did. I had to drag out the big stockpot. It's also a lot more watery than I would have expected, but it's supposed to simmer for 3 hours... maybe some of that will cook away.
I've got some shredded cheese, tortilla chips, and sour cream to serve with it later.