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spiderdustMy crockpot was too small for the chili recipe! I'm using an altered version of the Wendy's chili clone recipe (with Yves Veggie Ground Round, a can of black beans substituted for part of the pintos, celery salt substituted for part of the salt and all of the chopped celery, a can of diced tomatoes & green chilies substituted for the green chilies & part of the chopped tomatoes).
It's supposed to make 12 servings, but apparently they had bigger servings in mind than I did. I had to drag out the big stockpot. It's also a lot more watery than I would have expected, but it's supposed to simmer for 3 hours... maybe some of that will cook away.
I've got some shredded cheese, tortilla chips, and sour cream to serve with it later.
It's supposed to make 12 servings, but apparently they had bigger servings in mind than I did. I had to drag out the big stockpot. It's also a lot more watery than I would have expected, but it's supposed to simmer for 3 hours... maybe some of that will cook away.
I've got some shredded cheese, tortilla chips, and sour cream to serve with it later.
