had a request for the garlic broth recipe
Feb. 3rd, 2003 10:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
spiderdustGarlic Broth Base for Soup
2 small heads of garlic, peeled and crushed
2 teaspoons olive oil
7 cups water
Remove the green little piece in the garlic (it makes the garlic bitter).
In a heavy pot, heat the oil over low heat & add the garlic. Stir the garlic often until it is translucent and soft, do not let the garlic brown. (This will take about 20 minutes or so.)
Pour in 7 cups of water. Bring to a boil at medium heat, then lower heat again and let simmer, uncovered, for 40 minutes. Add salt and pepper to season if you like.
Credit for this recipe goes to Jo from 2DOLLAR-COMPLETE-MEALS-FOR-4.
2 small heads of garlic, peeled and crushed
2 teaspoons olive oil
7 cups water
Remove the green little piece in the garlic (it makes the garlic bitter).
In a heavy pot, heat the oil over low heat & add the garlic. Stir the garlic often until it is translucent and soft, do not let the garlic brown. (This will take about 20 minutes or so.)
Pour in 7 cups of water. Bring to a boil at medium heat, then lower heat again and let simmer, uncovered, for 40 minutes. Add salt and pepper to season if you like.
Credit for this recipe goes to Jo from 2DOLLAR-COMPLETE-MEALS-FOR-4.
