![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I'm out of Merlot and Cabernet Sauvignon... is a Pinot Noir ok to use in spaghetti sauce? Or would that be a waste of a good wine?
Perhaps I should be asking, will
ldyicefire shoot me if I use her Pinot Noir in spaghetti sauce?
Perhaps I should be asking, will
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)