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spiderdustI just made a really good cake/cookie out of almond flour, vanilla, Splenda, egg, and butter.
I'd take full credit for the recipe, but it's something that Veronika from work came up with. It's better when you use vanilla paste instead of vanilla extract, but I didn't have any on hand.
I'm sure it would be really easy to veganize... replace the egg with flax seed slurry or Ener-G Egg Replacer, replace the butter with vegan margarine, and of course replace the Splenda (the original recipe called for sugar, but I can't have that) with whatever sweetener you'd prefer.
*urp*
I've eaten too much of it already!
I'd take full credit for the recipe, but it's something that Veronika from work came up with. It's better when you use vanilla paste instead of vanilla extract, but I didn't have any on hand.
I'm sure it would be really easy to veganize... replace the egg with flax seed slurry or Ener-G Egg Replacer, replace the butter with vegan margarine, and of course replace the Splenda (the original recipe called for sugar, but I can't have that) with whatever sweetener you'd prefer.
*urp*
I've eaten too much of it already!
